Directions:
- In a large bowl, combine the first seven ingredients. Crumble pork over mixture and mix well. Shape into 2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 375° for 20-25 minutes or until a thermometer reads 160°. Drain on paper towels. Transfer to an ungreased 2-qt. baking dish.
- Meanwhile, in a saucepan, combine ketchup, brown sugar, liquid smoke if desired and lemon juice; cook and stir until brown sugar is dissolved. Pour over meatballs. Bake, uncovered, at 375° for 10-15 minutes longer or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1096.34 Kcal (4590 kJ) | ||
| Calories from fat | 811.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.12g | 139% | |
|---|---|---|---|
| Cholesterol | 112.93mg | 38% | |
| Sodium | 652.03mg | 27% | |
| Potassium | 502.68mg | 11% | |
| Total Carbs | 56.51g | 19% | |
| Sugars | 29.05g | 116% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 15.75g | 31% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 448.9 Kcal (1879 kJ) | ||
| Calories from fat | 332.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.9g | 139% | |
|---|---|---|---|
| Cholesterol | 46.24mg | 38% | |
| Sodium | 266.97mg | 27% | |
| Potassium | 205.82mg | 11% | |
| Total Carbs | 23.14g | 19% | |
| Sugars | 11.89g | 116% | |
| Dietary Fiber | 1.05g | 10% | |
| Protein | 6.45g | 31% | |
| Vitamin C | 3.9mg | 16% | |
| Iron | 0.5mg | 7% | |
| Calcium | 41mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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