Directions:
- Pour liquid smoke over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate overnight.
- Preheat oven to 300 degrees F (150 degrees C). Place brisket in a large roasting pan. Cover and bake for 5 to 6 hours. Remove from oven, cool, and then slice. Put slices back into pan.
- In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard, salt and pepper. Stir, and cook until boiling.
- Pour sauce over meat slices in pan. Cover and bake for 1 more hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.33 Kcal (2505 kJ) | ||
| Calories from fat | 328.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.49g | 56% | |
|---|---|---|---|
| Cholesterol | 163.37mg | 54% | |
| Sodium | 603.17mg | 25% | |
| Potassium | 833.99mg | 18% | |
| Total Carbs | 20.5g | 7% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 47.24g | 94% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.1mg | 28% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 209.5 Kcal (877 kJ) | ||
| Calories from fat | 114.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 56% | |
|---|---|---|---|
| Cholesterol | 57.2mg | 54% | |
| Sodium | 211.2mg | 25% | |
| Potassium | 292.02mg | 18% | |
| Total Carbs | 7.18g | 7% | |
| Sugars | 1.61g | 18% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 16.54g | 94% | |
| Vitamin C | 2.6mg | 12% | |
| Iron | 1.8mg | 28% | |
| Calcium | 17.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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