Directions:
- Melt the butter in a large, heavy pot with a tight fitting lid.
- Add apples and toss to coat with butter, then cook, covered, over low heat, stirring occasionally until apples are soft - about 20 to 30 minutes.
- Stir in sugar and apple juice and cook uncovered, stirring frequently for about 5 minutes over medium heat.
- Spread about 2 to 3 tablespoons of apple mixture on a crepe, all the way to the edges.
- Place this crepe on a buttered cookie sheet or 10-inch quiche dish.
- Sprinkle 1 tablespoon almonds on the apples; place another crepe on top and repeat, using all crepes, apples, and nuts.
- NOTE:
- This dessert may be made ahead up to this point and then refrigerated.
- Before serving, preheat oven to 400 degrees F.
- In a mixing bowl, with the mixer on low, begin beating egg whites until foamy. Turn mixer to high and add the sugar, a tablespoon at a time, until you have a stiff meringue.
- Ice Gateau of Crepes with meringue as you would a cake.
- Bake for 5 to 7 minutes, or until meringue is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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