Add the cream egg mixture with remaining sugar and pour over the bread with the orange rind .
Let it stand for 30 mins .
Pre heat oven at 180 deg .
Bake for 30 mins and serve warm .
In Malaysia, bread pudding is consumed with custard sauce but it may be served with a sweet sauce of some sort, such as whiskey sauce, rum sauce, or caramel sauce, but is typically sprinkled with sugar and eaten cold in squares or slices.