Directions:
- In a 10 skillet (w/lid) melt butter over medium heat; turn off heat.
- Mix in sugar and brown sugar, cinnamon, nutmeg and add 1/2 cup water, stirring to combine.
- Bring mixture to a boil and allow to boil until beginning to thicken.
- Reduce heat to medium; stir in apple slices, turning to coat.
- Cook over medium to medium high heat 4-5 minutes, stirring, allowing sauce to continue to thicken.
- Reduce heat to low, cover apples and cook until tender, stirring occasionally, another 5-10 minutes, adding more water if necessary, until apples are tender (cooking time will depend on the thickness of your apple slices).
- Sauce will thicken as it cools.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.8 Kcal (1192 kJ) | ||
| Calories from fat | 69.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 8.87mg | 0% | |
| Potassium | 206.47mg | 4% | |
| Total Carbs | 56.64g | 19% | |
| Sugars | 49.57g | 198% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 0.13g | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 110.38 Kcal (462 kJ) | ||
| Calories from fat | 26.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 12% | |
|---|---|---|---|
| Cholesterol | 7.89mg | 7% | |
| Sodium | 3.44mg | 0% | |
| Potassium | 80.03mg | 4% | |
| Total Carbs | 21.95g | 19% | |
| Sugars | 19.21g | 198% | |
| Dietary Fiber | 1.73g | 18% | |
| Protein | 0.05g | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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