Bev's Own Stewed Apples Recipe

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Bev's Own Stewed Apples
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  1. In a 10 skillet (w/lid) melt butter over medium heat; turn off heat.
  2. Mix in sugar and brown sugar, cinnamon, nutmeg and add 1/2 cup water, stirring to combine.
  3. Bring mixture to a boil and allow to boil until beginning to thicken.
  4. Reduce heat to medium; stir in apple slices, turning to coat.
  5. Cook over medium to medium high heat 4-5 minutes, stirring, allowing sauce to continue to thicken.
  6. Reduce heat to low, cover apples and cook until tender, stirring occasionally, another 5-10 minutes, adding more water if necessary, until apples are tender (cooking time will depend on the thickness of your apple slices).
  7. Sauce will thicken as it cools.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.8 Kcal (1192 kJ)
Calories from fat 69.39 Kcal
% Daily Value*
Total Fat 7.71g 12%
Cholesterol 20.35mg 7%
Sodium 8.87mg 0%
Potassium 206.47mg 4%
Total Carbs 56.64g 19%
Sugars 49.57g 198%
Dietary Fiber 4.47g 18%
Protein 0.13g 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 110.38 Kcal (462 kJ)
Calories from fat 26.89 Kcal
% Daily Value*
Total Fat 2.99g 12%
Cholesterol 7.89mg 7%
Sodium 3.44mg 0%
Potassium 80.03mg 4%
Total Carbs 21.95g 19%
Sugars 19.21g 198%
Dietary Fiber 1.73g 18%
Protein 0.05g 0%
Iron 0.1mg 1%
Calcium 14.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 8

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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