Directions:
- Lightly grease a 5-cup deep casserole with the butter.
- Arrange the apple rings in the bottom of the dish.
- Sprinkle half of the sugar over the apples.
- Pour the wine over the apples.
- Add the bread slices, pushing them down with your hands to flatten them slightly.
- Mix the cream with the eggs, the remaining sugar, and the orange rind and pour the mixture over the bread.
- Set aside to soak for 30 minutes.
- Transfer the dessert to an oven preheated to 350* and bake for 25 minutes, until golden and set.
- Remove from the oven, set aside to cool slightly, and serve warm.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.76 Kcal (1238 kJ) | ||
| Calories from fat | 77.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 13% | |
|---|---|---|---|
| Cholesterol | 89.47mg | 30% | |
| Sodium | 212.26mg | 9% | |
| Potassium | 345.14mg | 7% | |
| Total Carbs | 48.93g | 16% | |
| Sugars | 33.38g | 134% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 2.6mg | 14% | |
| Calcium | 223.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 114.29 Kcal (479 kJ) | ||
| Calories from fat | 30.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 13% | |
|---|---|---|---|
| Cholesterol | 34.58mg | 30% | |
| Sodium | 82.02mg | 9% | |
| Potassium | 133.37mg | 7% | |
| Total Carbs | 18.91g | 16% | |
| Sugars | 12.9g | 134% | |
| Dietary Fiber | 1.8g | 19% | |
| Protein | 2.73g | 14% | |
| Vitamin C | 8.1mg | 35% | |
| Iron | 1mg | 14% | |
| Calcium | 86.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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