Directions:
- Preheat the oven to 350 degrees.
- Peel the apples, cut in half, and remove the cores.
- Heat the butter in a large sauté pan, then add the sugar, cinnamon, and apple halves.
- Sauté for 3 to 4 minutes over medium-high heat, turning the apples often until they are tender crisp. Remove from the pan, and set aside to cool.
- Slice the apples into ⅛-inch slices.
- Sift together flour, brown sugar, sugar, baking soda, baking powder, cinnamon, cloves, allspice, and salt in a bowl.
- In a medium bowl, whisk together the eggs and oil, then pour over the dry ingredients. Stir in the shredded apples and drained pineapple until well blended.
- Butter a 9-inch cake pan or a 9-inch spring form pan, and coat the bottom and sides of the pan with the Sugar in the Raw.
- Fan apple slices over bottom of pan and pour batter on top. Bake for about 75 minutes, or until a toothpick inserted comes out clean. Place pan on rack to cool for 10 minutes.
- If using a regular cake pan, use a knife to loosen the sides of the cake from the pan; if using a spring form pan, remove the sides. Then invert the cake onto a serving plate.
- Make absolutely certain you've let the cake cool sufficiently before inverting it (and, if using a spring form pan, sliding off the pan bottom) - otherwise, you may run into problems (those apple slices can be quite sticky).
- For the sauce: Place the dark-brown sugar, salt, heavy cream, unsalted butter, and Calvados in a small saucepan and bring to a simmer, stirring frequently until the sauce is smooth.
- Spread a bit of the sauce on a dessert plate, place a slice of the cake on top of the sauce, and top with a dollop of crème fraîche.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1001.62 Kcal (4194 kJ) | ||
| Calories from fat | 394.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.84g | 67% | |
|---|---|---|---|
| Cholesterol | 121.96mg | 41% | |
| Sodium | 1132.17mg | 47% | |
| Potassium | 483.95mg | 10% | |
| Total Carbs | 148.51g | 50% | |
| Sugars | 114.54g | 458% | |
| Dietary Fiber | 9.26g | 37% | |
| Protein | 12.97g | 26% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.2mg | 12% | |
| Calcium | 155.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 224.22 Kcal (939 kJ) | ||
| Calories from fat | 88.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 67% | |
|---|---|---|---|
| Cholesterol | 27.3mg | 41% | |
| Sodium | 253.45mg | 47% | |
| Potassium | 108.34mg | 10% | |
| Total Carbs | 33.25g | 50% | |
| Sugars | 25.64g | 458% | |
| Dietary Fiber | 2.07g | 37% | |
| Protein | 2.9g | 26% | |
| Vitamin C | 3.6mg | 27% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.5mg | 12% | |
| Calcium | 34.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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