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Gateau de Crepes aux Pommes (Emeril Lagasse) Recipe

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Gateau de Crepes aux Pommes (Emeril Lagasse)
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Ingredients
9
Count
Nutrition
780
Calories
Total time
110
Minutes
Comments Print recipe

Ingredients:

  • 3/4 cup plus 2 tbsp chestnut flour
  • scant 1/2 cup wheat flour
  • 1 to 1 1/4 cups milk
  • 2 large eggs, beaten
  • 12 apples , such as golden delicious
  • 2 lemons, juiced or 1/4 cup juice
  • 3/4 cup sugar
  • 2/3 cup chestnut honey

Directions:

  1. In a large bowl combine chestnut flour, wheat flour, milk, eggs and 3 tablespoons of the melted butter and stir until thoroughly combined and smooth. Add more milk as needed to make a thin batter. Let rest, chilled, for 30 minutes.
  2. Peel, core, and thinly slice apples. In a large bowl toss apples with lemon juice. In a very large skillet melt 3 tablespoons of the remaining butter over medium-high heat. Add the apples and sugar and cook until the apples are soft and caramelized, 20 to 25 minutes, stirring occasionally. (You may have to do this in batches.)
  3. Melt the remaining tablespoon of butter. Heat a small skillet or crepe pan until hot and brush lightly with some of the melted butter. Pour crepe batter into skillet in 1/4 cup amounts and swirl to evenly coat pan bottom. Cook until crepe is golden brown on bottom, 1 to 2 minutes, then flip with a spatula and cook until lightly browned on the second side, about 30 seconds. Transfer the crepe to a plate and cover to keep warm. Repeat with the remaining batter until all crepes are made.
  4. Assemble the dessert by alternating layers of crepes with layers of the caramelized apples until all apples and crepes are used. Warm honey in a small saucepan and drizzle over the top of the crepe cake. Cut cake into wedges and serve warm, drizzled with any remaining honey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 779.83 Kcal (3265 kJ)
Calories from fat 219.63 Kcal
% Daily Value*
Total Fat 24.4g 38%
Cholesterol 148.4mg 49%
Sodium 87.66mg 4%
Potassium 762.86mg 16%
Total Carbs 138.81g 46%
Sugars 80.88g 324%
Dietary Fiber 15.31g 61%
Protein 9.03g 18%
Vitamin C 34.3mg 57%
Vitamin A 0.2mg 8%
Iron 0.6mg 4%
Calcium 149.8mg 15%
Amount Per 100 g
Calories 103.63 Kcal (434 kJ)
Calories from fat 29.19 Kcal
% Daily Value*
Total Fat 3.24g 38%
Cholesterol 19.72mg 49%
Sodium 11.65mg 4%
Potassium 101.37mg 16%
Total Carbs 18.45g 46%
Sugars 10.75g 324%
Dietary Fiber 2.03g 61%
Protein 1.2g 18%
Vitamin C 4.6mg 57%
Iron 0.1mg 4%
Calcium 19.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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