Directions:
- To prepare topping, mix oats and flour in medium mixing bowl.
- Stir in brown sugar.
- Cut in butter with pastry blender or fingertips until mixture resembles coarse crumbs.
- Set aside.
- To prepare apples, peel, core and slice apples and place in shallow, 2-quart ovenproof dish.
- Sprinkle lemon zest over apples and then sugar, amount depending upon tartness of apples.
- Sprinkle prepared topping over apples, covering them completely.
- Bake at 350 degrees until topping is golden and apples are tender when pierced with tip of sharp knife, 30 to 45 minutes.
- If topping browns before apples are tender, cover with aluminum foil and lower temperature to 325 degrees.
- Bake until apples are tender.
- Serve hot or at room temperature with sweetened whipped cream or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.91 Kcal (2951 kJ) | ||
| Calories from fat | 284.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.64g | 49% | |
|---|---|---|---|
| Cholesterol | 82.27mg | 27% | |
| Sodium | 18.89mg | 1% | |
| Potassium | 374.3mg | 8% | |
| Total Carbs | 105.17g | 35% | |
| Sugars | 60.87g | 243% | |
| Dietary Fiber | 6.62g | 26% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 187.47 Kcal (785 kJ) | ||
| Calories from fat | 75.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 49% | |
|---|---|---|---|
| Cholesterol | 21.88mg | 27% | |
| Sodium | 5.02mg | 1% | |
| Potassium | 99.55mg | 8% | |
| Total Carbs | 27.97g | 35% | |
| Sugars | 16.19g | 243% | |
| Dietary Fiber | 1.76g | 26% | |
| Protein | 1.45g | 11% | |
| Vitamin C | 3.1mg | 19% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.7mg | 15% | |
| Calcium | 17.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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