Garlic-Thyme Bread Recipe

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Garlic-Thyme Bread
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  1. In a medium mixing bowl, combine yeast and water, and allow to stand in a warm place for 10 minutes or until foamy.
  2. Stir in oil, salt, garlic, thyme, and whole wheat flour.
  3. Add white flour 1/4 cup at a time, as needed, until a stiff manageable dough is formed.
  4. Turn out onto a floured surface and knead for 5 to 10 minutes, or until dough is smooth and elastic.
  5. Place in a lightly oiled bowl, cover, and set aside in a warm place for 1 hour, or until doubled.
  6. (For even more garlicky flavour, after the dough has risen once, punch it down and place in refrigerator for 1 to 3 days. Let it come to room temperature, and then proceed with the following directions.) Preheat oven to 450° and dust a baking sheet with cornmeal.
  7. If desired, work a bit of parmesan-reggiano into the dough at this point with some olive oil for extra flavour.
  8. Form the dough into a round, place on prepared cooking sheet, cover with plastic, and let rise for 30 minutes.
  9. Brush lightly with cold water, bake for 5 minutes, then reduce oven temperature to 400° and continue baking for 20-30 minutes, or until loaf is golden brown and sounds hollow when tapped.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.62 Kcal (1929 kJ)
Calories from fat 32.6 Kcal
% Daily Value*
Total Fat 3.62g 6%
Sodium 1167.5mg 49%
Potassium 145.57mg 3%
Total Carbs 95.05g 32%
Sugars 0.04g 0%
Dietary Fiber 3g 12%
Protein 9.42g 19%
Vitamin C 2.1mg 4%
Iron 5mg 28%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 211.15 Kcal (884 kJ)
Calories from fat 14.94 Kcal
% Daily Value*
Total Fat 1.66g 6%
Sodium 535.18mg 49%
Potassium 66.73mg 3%
Total Carbs 43.57g 32%
Sugars 0.02g 0%
Dietary Fiber 1.38g 12%
Protein 4.32g 19%
Vitamin C 1mg 4%
Iron 2.3mg 28%
Calcium 15.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 12

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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