Tomato-Herb Focaccia Recipe

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Tomato-Herb Focaccia
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast in warm water. Add 1 tablespoon oil, salt, sugar, garlic powder, herbs, pepper and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Cover and let rest for 10 minutes. Shape into a 13-in. x 9-in. rectangle; place on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. With fingertips, make several dimples over top of dough.
  4. Brush dough with remaining oil; arrange tomatoes over the top. Sprinkle with cheeses. Bake at 400° for 20-25 minutes or until golden brown. Remove to a wire rack. Yield: 1 loaf (12 pieces).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.81 Kcal (1728 kJ)
Calories from fat 30.95 Kcal
% Daily Value*
Total Fat 3.44g 5%
Cholesterol 3.52mg 1%
Sodium 329.89mg 14%
Potassium 56.79mg 1%
Total Carbs 81.95g 27%
Sugars 0.58g 2%
Dietary Fiber 0.81g 3%
Protein 9.11g 18%
Vitamin C 1.5mg 2%
Iron 0.1mg 1%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 218.03 Kcal (913 kJ)
Calories from fat 16.35 Kcal
% Daily Value*
Total Fat 1.82g 5%
Cholesterol 1.86mg 1%
Sodium 174.23mg 14%
Potassium 29.99mg 1%
Total Carbs 43.28g 27%
Sugars 0.3g 2%
Dietary Fiber 0.43g 3%
Protein 4.81g 18%
Vitamin C 0.8mg 2%
Iron 0.1mg 1%
Calcium 26mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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