Whole Wheat English Muffins Recipe

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Whole Wheat English Muffins
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Ingredients:

Directions:

  1. In a large bowl, dissolve the yeast in the water.
  2. Add the sugar, salt and dry milk and blend.
  3. Add half the flour and whisk for 1 minute.
  4. Set the mixture aside for 1 hour, or until the sponge falls back on itself.
  5. Beat in the oil.
  6. Add the remaining flour and mix well.
  7. Add extra flour if necessary to make a fairly stiff dough.
  8. With floured hands cut out about 20 four oz pieces of dough and form them into 3 patties.
  9. Place the patties on a greased cookie sheet and let rise about half an hour, or until they are doubled in bulk.
  10. Preheat griddle to 325 to 350 F and cook approximately 7 minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.24 Kcal (1039 kJ)
Calories from fat 50.08 Kcal
% Daily Value*
Total Fat 5.56g 9%
Cholesterol 3.1mg 1%
Sodium 130.53mg 5%
Potassium 109.58mg 2%
Total Carbs 42.88g 14%
Sugars 2g 8%
Dietary Fiber 1.62g 6%
Protein 6g 12%
Vitamin C 0.3mg 0%
Iron 3.2mg 18%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 254.53 Kcal (1066 kJ)
Calories from fat 51.34 Kcal
% Daily Value*
Total Fat 5.7g 9%
Cholesterol 3.18mg 1%
Sodium 133.84mg 5%
Potassium 112.36mg 2%
Total Carbs 43.97g 14%
Sugars 2.05g 8%
Dietary Fiber 1.66g 6%
Protein 6.16g 12%
Vitamin C 0.3mg 0%
Iron 3.3mg 18%
Calcium 41.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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