My Best Ever Breadmaker Pizza Dough Recipe

Posted by
Rate It!
My  Best Ever  Breadmaker Pizza Dough
Add your photo!


  • 1 1/2 cups water
  • 2 tbsp olive oil
  • 2 tsp salt
  • 2 tsp sugar
  • 1 tbsp of your favorite pizza seasoning (mine is wildly delicious italian)
  • 2 tbsp cornmeal


  1. MEASURE all ingredients except cornmeal into bread pan in order listed; Select dough setting.
  2. REMOVE dough to lightly floured surface and cover with plastic wrap; Let rise in a warm place for 30 minutes.
  3. SPRINKLE cornmeal on large 16 inch pizza pan or on a pizza stone and press dough into pizza shape; Cover with a towel and let rise for another 30 minutes.
  4. SPREAD with desired sauce, seasonings and toppings.
  5. BAKE at 425F for 20-30 minutes; I like to partially bake the pizza on a pan for about 8 minutes and then transfer it to a hot pizza stone sprinkled with the cornmeal for the remainder of the cooking time.
  6. I find by baking it initially on the pan it is easier to transfer to a pizza stone thus maintaining its large size.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.25 Kcal (2300 kJ)
Calories from fat 75.71 Kcal
% Daily Value*
Total Fat 8.41g 13%
Cholesterol 0.03mg 0%
Sodium 1170.2mg 49%
Potassium 148.45mg 3%
Total Carbs 101.4g 34%
Sugars 1.28g 5%
Dietary Fiber 4.58g 18%
Protein 14.4g 29%
Vitamin C 0.1mg 0%
Iron 1.5mg 8%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 233.87 Kcal (979 kJ)
Calories from fat 32.24 Kcal
% Daily Value*
Total Fat 3.58g 13%
Cholesterol 0.01mg 0%
Sodium 498.26mg 49%
Potassium 63.21mg 3%
Total Carbs 43.17g 34%
Sugars 0.55g 5%
Dietary Fiber 1.95g 18%
Protein 6.13g 29%
Iron 0.6mg 8%
Calcium 12.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.9
  • 14

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top