Directions:
- MEASURE all ingredients except cornmeal into bread pan in order listed; Select dough setting.
- REMOVE dough to lightly floured surface and cover with plastic wrap; Let rise in a warm place for 30 minutes.
- SPRINKLE cornmeal on large 16 inch pizza pan or on a pizza stone and press dough into pizza shape; Cover with a towel and let rise for another 30 minutes.
- SPREAD with desired sauce, seasonings and toppings.
- BAKE at 425F for 20-30 minutes; I like to partially bake the pizza on a pan for about 8 minutes and then transfer it to a hot pizza stone sprinkled with the cornmeal for the remainder of the cooking time.
- I find by baking it initially on the pan it is easier to transfer to a pizza stone thus maintaining its large size.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.25 Kcal (2300 kJ) | ||
| Calories from fat | 75.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 1170.2mg | 49% | |
| Potassium | 148.45mg | 3% | |
| Total Carbs | 101.4g | 34% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 14.4g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 233.87 Kcal (979 kJ) | ||
| Calories from fat | 32.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 13% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 498.26mg | 49% | |
| Potassium | 63.21mg | 3% | |
| Total Carbs | 43.17g | 34% | |
| Sugars | 0.55g | 5% | |
| Dietary Fiber | 1.95g | 18% | |
| Protein | 6.13g | 29% | |
| Iron | 0.6mg | 8% | |
| Calcium | 12.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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