Garlic Sausage Penne Bake Recipe

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Ingredients:

Serving

16 oz penne pasta , cooked according to package
1 lb italian sausage
1/4 cup butter
1/2 cup flour
2 cups milk
1 tsp garlic powder
salt and pepper
10 oz shredded italian cheese

Directions:

Cook pasta according to package directions.
Brown sausage in skillet.
Melt butter in sauce pan over medium heat, add flour and stir until light golden brown (don't burn), wisk in milk garlic pwd and salt and pepper.
Mix sauce in with sasuage, mix with pasta then pour into a casserole dish sprayed with cooking spray, sprinkle cheeses on top.
Bake 350 for 30min until hot and bubbly.
Serve with garlic bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	681.68 Kcal (2854 kJ)
Calories from fat	444.98 Kcal
		% Daily Value*
Total Fat	49.44g	76%
Cholesterol	118.63mg	40%
Sodium	1317.41mg	55%
Potassium	439.87mg	9%
Total Carbs	27.56g	9%
Sugars	7.5g	30%
Dietary Fiber	4.45g	18%
Protein	28.21g	56%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	459.9mg	46%

Amount Per 100 g
Calories	220.04 Kcal (921 kJ)
Calories from fat	143.64 Kcal
		% Daily Value*
Total Fat	15.96g	76%
Cholesterol	38.29mg	40%
Sodium	425.26mg	55%
Potassium	141.99mg	9%
Total Carbs	8.9g	9%
Sugars	2.42g	30%
Dietary Fiber	1.44g	18%
Protein	9.11g	56%
Vitamin C	0.5mg	3%
Iron	0.5mg	9%
Calcium	148.5mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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