Directions:
- Prepare linguine according to pkg directions, drain and set aside.
- In skillet, saute garlic and olive oil.
- Add salmon, chicken broth, parsley, salt and cayenne pepper.
- Cook over medium heat until heated through.
- Add linguine to salmon mixture in skillet, and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.83 Kcal (694 kJ) | ||
| Calories from fat | 131.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 23% | |
|---|---|---|---|
| Cholesterol | 6.95mg | 2% | |
| Sodium | 486.7mg | 20% | |
| Potassium | 89.89mg | 2% | |
| Total Carbs | 6.03g | 2% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 209.82 Kcal (878 kJ) | ||
| Calories from fat | 166.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 23% | |
|---|---|---|---|
| Cholesterol | 8.79mg | 2% | |
| Sodium | 615.81mg | 20% | |
| Potassium | 113.73mg | 2% | |
| Total Carbs | 7.63g | 2% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 3.55g | 6% | |
| Vitamin C | 11.2mg | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 43mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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