Directions:
- Cook the linguine according to package directions. Meanwhile, in a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Stir in the salmon, broth, parsley, salt and cayenne. Cook until heated through. Drain linguine; add to salmon mixture and toss to coat. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.84 Kcal (573 kJ) | ||
| Calories from fat | 114.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 20% | |
|---|---|---|---|
| Cholesterol | 4.63mg | 2% | |
| Sodium | 324.33mg | 14% | |
| Potassium | 59.59mg | 1% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 245.79 Kcal (1029 kJ) | ||
| Calories from fat | 205.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 20% | |
|---|---|---|---|
| Cholesterol | 8.32mg | 2% | |
| Sodium | 582.55mg | 14% | |
| Potassium | 107.04mg | 1% | |
| Total Carbs | 7.22g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 3.53g | 4% | |
| Vitamin C | 10.6mg | 10% | |
| Iron | 0.6mg | 2% | |
| Calcium | 21.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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