Garlic Rosemary Potatoes - Mashed With Squash Recipe

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Garlic Rosemary Potatoes - Mashed With Squash
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Ingredients:

Directions:

  1. Combine squash and potatoes into large pot.
  2. Cover with water and heat on burner to medium.
  3. Bring to a boil and cover.
  4. Leave in pot until both squash and potatoes are tender.
  5. Strain and mash in a bowl.
  6. Add herbs n' spices and half of the ricotta cheese or milk.
  7. Blend then add the other half (cheese/milk).
  8. Blend some more.
  9. Serve warm and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.86 Kcal (234 kJ)
Calories from fat 18.2 Kcal
% Daily Value*
Total Fat 2.02g 3%
Cholesterol 7.86mg 3%
Sodium 103.96mg 4%
Potassium 129.26mg 3%
Total Carbs 7.21g 2%
Sugars 1.31g 5%
Dietary Fiber 1.06g 4%
Protein 2.38g 5%
Vitamin C 0.9mg 1%
Vitamin A 0.3mg 11%
Iron 0.4mg 2%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 114.75 Kcal (480 kJ)
Calories from fat 37.4 Kcal
% Daily Value*
Total Fat 4.16g 3%
Cholesterol 16.14mg 3%
Sodium 213.58mg 4%
Potassium 265.56mg 3%
Total Carbs 14.81g 2%
Sugars 2.68g 5%
Dietary Fiber 2.17g 4%
Protein 4.9g 5%
Vitamin C 1.8mg 1%
Vitamin A 0.7mg 11%
Iron 0.8mg 2%
Calcium 91.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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