Directions:
- Peel potatoes and cut into 1.5cm dice. Cook diced potatoes in a large saucepan of boiling water until just tender (do not overcook), and drain.
- Panfry bacon until crisp. Transfer warm diced potato and bacon to a large bowl, stir in rosemary, capers, onion and mayonaise.
- Mix until all ingrediants are combined. Serve salad either warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.19 Kcal (830 kJ) | ||
| Calories from fat | 90.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Sodium | 315.91mg | 13% | |
| Potassium | 347.64mg | 7% | |
| Total Carbs | 23.04g | 8% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 129.08 Kcal (540 kJ) | ||
| Calories from fat | 59.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 16% | |
|---|---|---|---|
| Sodium | 205.75mg | 13% | |
| Potassium | 226.41mg | 7% | |
| Total Carbs | 15.01g | 8% | |
| Sugars | 2.72g | 17% | |
| Dietary Fiber | 2.12g | 13% | |
| Protein | 3.31g | 10% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.7mg | 33% | |
| Iron | 0.7mg | 6% | |
| Calcium | 22mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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