Rosemary Garlic Mashed Potatoes Recipe

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Rosemary Garlic Mashed Potatoes
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  1. Prepare Roasted Garlic.
  2. Place potato pieces in medium saucepan; add water to cover and 1 teaspoon salt.
  3. Bring to a boil.
  4. Reduce heat; simmer, uncovered, 12 to 15 minutes or until potatoes are tender.
  5. Drain potatoes; set aside.
  6. Place cream, milk, butter and rosemary in small saucepan; heat over medium-high heat about 3 minutes or until butter melts and mixture simmers, stirring often.
  7. Mash potatoes with potato masher until smooth.
  8. Add roasted garlic and milk mixture; beat with electric mixer until smooth.
  9. Beat in remaining 1/2 teaspoon salt and pepper.
  10. Serve hot.
  11. Roasted Garlic: Cut off top third of 1 large garlic head to expose cloves; discard top.
  12. Place head of garlic, trimmed end up, on 10-inch square of foil.
  13. Rub garlic generously with olive oil and sprinkle with salt.
  14. Gather foil ends together and close tightly.
  15. Roast in preheated 350 degree oven 45 minutes or until cloves are golden and soft.
  16. When cool enough to handle, squeeze roasted garlic cloves from skins; discard skins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.84 Kcal (1339 kJ)
Calories from fat 95.02 Kcal
% Daily Value*
Total Fat 10.56g 16%
Cholesterol 32.53mg 11%
Sodium 893.5mg 37%
Potassium 1260.32mg 27%
Total Carbs 53.92g 18%
Sugars 4.38g 18%
Dietary Fiber 3.04g 12%
Protein 7.1g 14%
Vitamin C 51.5mg 86%
Vitamin A 0.1mg 3%
Iron 229.7mg 1276%
Calcium 91.9mg 9%
Amount Per 100 g
Calories 94.08 Kcal (394 kJ)
Calories from fat 27.95 Kcal
% Daily Value*
Total Fat 3.11g 16%
Cholesterol 9.57mg 11%
Sodium 262.81mg 37%
Potassium 370.7mg 27%
Total Carbs 15.86g 18%
Sugars 1.29g 18%
Dietary Fiber 0.89g 12%
Protein 2.09g 14%
Vitamin C 15.1mg 86%
Iron 67.6mg 1276%
Calcium 27mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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