Rosemary Skewers of Shiitake Mushroom, Broccoli and Garlic Cloves (Michael Chiarello) Recipe

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Rosemary Skewers of Shiitake Mushroom, Broccoli and Garlic Cloves (Michael Chiarello)
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Ingredients:

Directions:

  1. Combine the marinade ingredients in a bowl and set aside.
  2. Blanch the broccoli in boiling salted water for 2 minutes. Drain and cool.
  3. In a small skillet over medium heat, add the olive oil and cook the garlic cloves until they are golden and soft. Set aside until cool enough to handle.
  4. To make the skewers: Remove the leaves from the bottom 2/3 of the rosemary sprigs and reserve them for future use. Skewer a mushroom, broccoli floret and a roasted garlic clove onto each rosemary sprig. Put the completed skewers on a baking sheet, brush them with the marinade, and season with salt and pepper.
  5. Grill the rosemary skewers over medium-high heat for about 1 1/2 minutes on each side. Serve with a small wedge of Cambozola cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 790.94 Kcal (3312 kJ)
Calories from fat 670.88 Kcal
% Daily Value*
Total Fat 74.54g 115%
Cholesterol 97.18mg 32%
Sodium 570.83mg 24%
Potassium 385.61mg 8%
Total Carbs 11.79g 4%
Sugars 2.25g 9%
Dietary Fiber 3.57g 14%
Protein 16.18g 32%
Vitamin C 31.6mg 53%
Iron 0.6mg 4%
Calcium 236.2mg 24%
Amount Per 100 g
Calories 321.14 Kcal (1345 kJ)
Calories from fat 272.39 Kcal
% Daily Value*
Total Fat 30.27g 115%
Cholesterol 39.46mg 32%
Sodium 231.77mg 24%
Potassium 156.56mg 8%
Total Carbs 4.79g 4%
Sugars 0.92g 9%
Dietary Fiber 1.45g 14%
Protein 6.57g 32%
Vitamin C 12.8mg 53%
Iron 0.3mg 4%
Calcium 95.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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