Garlic Roasted Mashed Potatoes Recipe

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Garlic Roasted Mashed Potatoes
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  1. Cut the top off garlic bulbs so each clove is exposed. Brush with oil; wrap in foil. Bake at 350° for 45 minutes or until garlic is very soft. Cool for 5 minutes. Remove garlic from skins; mash and set aside.
  2. Place potatoes in a saucepan and cover with water. Bring to a boil; cover and cook for 20-25 minutes or until very tender. Drain well. Add milk, butter, rosemary, salt and garlic; mash until light and fluffy. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.31 Kcal (294 kJ)
Calories from fat 55.75 Kcal
% Daily Value*
Total Fat 6.19g 10%
Cholesterol 10.99mg 4%
Sodium 405.49mg 17%
Potassium 70.82mg 2%
Total Carbs 2.43g 1%
Sugars 2.05g 8%
Dietary Fiber 0.06g 0%
Protein 1.34g 3%
Vitamin C 0.4mg 1%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 140.1 Kcal (587 kJ)
Calories from fat 111.09 Kcal
% Daily Value*
Total Fat 12.34g 10%
Cholesterol 21.91mg 4%
Sodium 808.03mg 17%
Potassium 141.12mg 2%
Total Carbs 4.84g 1%
Sugars 4.09g 8%
Dietary Fiber 0.12g 0%
Protein 2.67g 3%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 107.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 2

Good Points

  • saturated fat free

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