Directions:
- Cut the top off garlic bulbs so each clove is exposed. Brush with oil; wrap in foil. Bake at 350° for 45 minutes or until garlic is very soft. Cool for 5 minutes. Remove garlic from skins; mash and set aside.
- Place potatoes in a saucepan and cover with water. Bring to a boil; cover and cook for 20-25 minutes or until very tender. Drain well. Add milk, butter, rosemary, salt and garlic; mash until light and fluffy. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.31 Kcal (294 kJ) | ||
| Calories from fat | 55.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 10% | |
|---|---|---|---|
| Cholesterol | 10.99mg | 4% | |
| Sodium | 405.49mg | 17% | |
| Potassium | 70.82mg | 2% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 140.1 Kcal (587 kJ) | ||
| Calories from fat | 111.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 10% | |
|---|---|---|---|
| Cholesterol | 21.91mg | 4% | |
| Sodium | 808.03mg | 17% | |
| Potassium | 141.12mg | 2% | |
| Total Carbs | 4.84g | 1% | |
| Sugars | 4.09g | 8% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.67g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 107.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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