Roasted Garlic Mashed Potatoes Recipe

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Roasted Garlic Mashed Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.
  3. Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.
  4. Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.49 Kcal (458 kJ)
Calories from fat 97.2 Kcal
% Daily Value*
Total Fat 10.8g 17%
Cholesterol 10.69mg 4%
Sodium 200.34mg 8%
Potassium 38.65mg 1%
Total Carbs 1.68g 1%
Sugars 0.82g 3%
Dietary Fiber 0.06g 0%
Protein 1.82g 4%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 345.63 Kcal (1447 kJ)
Calories from fat 306.85 Kcal
% Daily Value*
Total Fat 34.09g 17%
Cholesterol 33.74mg 4%
Sodium 632.42mg 8%
Potassium 122.02mg 1%
Total Carbs 5.3g 1%
Sugars 2.59g 3%
Dietary Fiber 0.2g 0%
Protein 5.76g 4%
Vitamin C 2.2mg 1%
Vitamin A 0.1mg 1%
Iron 0.3mg 0%
Calcium 185.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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