Directions:
- In a mixing bowl blend all of ingredients together well. When ready to serve cut a loaf of French bread lengthwise in two. Spread mixture on flat surfaces then heat in an oven or toaster until edges are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.26 Kcal (625 kJ) | ||
| Calories from fat | 141.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 24% | |
|---|---|---|---|
| Cholesterol | 37.77mg | 13% | |
| Sodium | 159.89mg | 7% | |
| Potassium | 28.55mg | 1% | |
| Total Carbs | 0.95g | 0% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 454.92 Kcal (1905 kJ) | ||
| Calories from fat | 432.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48g | 24% | |
|---|---|---|---|
| Cholesterol | 115.11mg | 13% | |
| Sodium | 487.31mg | 7% | |
| Potassium | 87.01mg | 1% | |
| Total Carbs | 2.9g | 0% | |
| Sugars | 1.43g | 2% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 4.72g | 3% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 0.8mg | 1% | |
| Calcium | 241.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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