Directions:
- Place all ingredients in a food processor; cover and process until blended. Chill until serving. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.49 Kcal (211 kJ) | ||
| Calories from fat | 42.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Cholesterol | 7.28mg | 2% | |
| Sodium | 97.5mg | 4% | |
| Potassium | 50.29mg | 1% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 304.84 Kcal (1276 kJ) | ||
| Calories from fat | 253.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.21g | 7% | |
|---|---|---|---|
| Cholesterol | 43.98mg | 2% | |
| Sodium | 588.7mg | 4% | |
| Potassium | 303.64mg | 1% | |
| Total Carbs | 7.4g | 0% | |
| Sugars | 0.87g | 1% | |
| Dietary Fiber | 0.77g | 1% | |
| Protein | 6.91g | 2% | |
| Vitamin C | 12.5mg | 3% | |
| Iron | 0.5mg | 0% | |
| Calcium | 191.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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