Ingredients:
- 2 eggs
- add 1 tbsp chopped fresh basil, oregano or parsley (or 1 tsp dried) to the flour to create herbed parmesan puffs with marinara.
Directions:
- 1. Heat oven to 375ºF. Grease cookie sheet
- . 2. Heat milk and butter to boiling in 1 1/2-quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat
- 3. Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.
- 4. Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping.
- Do-Ahead Tip
- You can prepare these puffs ahead. Cool puffs, wrap tightly and freeze. When ready to serve, place in muffin cups and heat in a 350ºF oven for 8 to 10 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.23 Kcal (1257 kJ) | ||
| Calories from fat | 23.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 4% | |
|---|---|---|---|
| Cholesterol | 17.42mg | 6% | |
| Sodium | 77.36mg | 3% | |
| Potassium | 39.16mg | 1% | |
| Total Carbs | 0.96g | 0% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 1288.99 Kcal (5397 kJ) | ||
| Calories from fat | 101.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 4% | |
|---|---|---|---|
| Cholesterol | 74.78mg | 6% | |
| Sodium | 332.13mg | 3% | |
| Potassium | 168.11mg | 1% | |
| Total Carbs | 4.14g | 0% | |
| Sugars | 3.02g | 3% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 6.66g | 3% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 158.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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