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Browned ( Franconia) Potatoes Recipe

Browned ( Franconia) Potatoes Recipe

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Ingredients:

Serving

6 red potatoes
3 tbsp butter
3 tbsp oil
2 tbsp finely chopped fresh parsley
salt

Directions:

Boil potatoes in salted water to cover until they are not quite done, having a little resistance when tested with a fork.
This took about 15 minutes with the fingerlings and 10 minutes with the baby red potatoes I used.
Preheat oven to 350 degrees.
Heat oil and butter in a small, heavy, ovenproof skillet until hot, but not quite to the point of fragrance.
Add the potatoes, cover and bake for 20 minutes, turning occasionally so they brown evenly.
Sprinkle with parsley.
Bake, uncovered for about 10 minutes more.
Season to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.86 Kcal (1636 kJ)
Calories from fat	169.61 Kcal
		% Daily Value*
Total Fat	18.85g	29%
Cholesterol	22.9mg	8%
Sodium	59.75mg	2%
Potassium	1466.81mg	31%
Total Carbs	51.23g	17%
Sugars	3.21g	13%
Dietary Fiber	6.45g	26%
Protein	6.55g	13%
Vitamin C	31.3mg	52%
Vitamin A	0.1mg	4%
Iron	3.3mg	18%
Calcium	37.1mg	4%

Amount Per 100 g
Calories	114.2 Kcal (478 kJ)
Calories from fat	49.56 Kcal
		% Daily Value*
Total Fat	5.51g	29%
Cholesterol	6.69mg	8%
Sodium	17.46mg	2%
Potassium	428.58mg	31%
Total Carbs	14.97g	17%
Sugars	0.94g	13%
Dietary Fiber	1.88g	26%
Protein	1.91g	13%
Vitamin C	9.1mg	52%
Iron	1mg	18%
Calcium	10.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.6

Points
10

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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