Onion-Garlic Bubble Bread Recipe

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Onion-Garlic Bubble Bread
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  1. Divide dough into 24 pieces. In a small bowl, combine the remaining ingredients. Dip each piece of dough into butter mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 1 hour.
  2. Bake at 375° for 20-25 minutes or until golden brown. Serve warm. Yield: 1 loaf (24 pieces).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.4 Kcal (445 kJ)
Calories from fat 65.12 Kcal
% Daily Value*
Total Fat 7.24g 11%
Cholesterol 10.73mg 4%
Sodium 59.85mg 2%
Potassium 30.68mg 1%
Total Carbs 8.99g 3%
Sugars 1.01g 4%
Dietary Fiber 0.44g 2%
Protein 1.44g 3%
Vitamin C 0.4mg 1%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 368.33 Kcal (1542 kJ)
Calories from fat 225.42 Kcal
% Daily Value*
Total Fat 25.05g 11%
Cholesterol 37.16mg 4%
Sodium 207.2mg 2%
Potassium 106.19mg 1%
Total Carbs 31.12g 3%
Sugars 3.48g 4%
Dietary Fiber 1.52g 2%
Protein 4.98g 3%
Vitamin C 1.2mg 1%
Vitamin A 0.2mg 2%
Calcium 42.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 3

Good Points

  • saturated fat free

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