Directions:
- Combine all ingredients in a large bowl.
- Marinate 4 to 6 hours in refrigerator.
- Grill 5 inches from heat, basting with marinade several times.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.68 Kcal (681 kJ) | ||
| Calories from fat | 164 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 28% | |
|---|---|---|---|
| Sodium | 776.36mg | 32% | |
| Potassium | 17.1mg | 0% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 500.17 Kcal (2094 kJ) | ||
| Calories from fat | 504.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.03g | 28% | |
|---|---|---|---|
| Sodium | 2386.96mg | 32% | |
| Potassium | 52.57mg | 0% | |
| Total Carbs | 2.84g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 0.51g | 0% | |
| Vitamin C | 2.4mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 28.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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