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Rosemary Roasted Pork Loin Recipe

Rosemary Roasted Pork Loin Recipe

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Ingredients:

Serving

4 garlic cloves, peeled, coarsely chopped
2 tbsp fresh rosemary needles, coarsely chopped
8 fresh sage leaves, coarsely chopped
2 tsp coarse sea salt
2 tsp fresh ground black pepper
2 tbsp extra virgin olive oil
2 lbs boneless pork loin roast, well trimmed
4 slices pancetta

Directions:

DIRECTIONS.
Pound garlic, rosemary, sage, and pepper with pestle in mortar until paste forms. Alternatively, puree ingredients in mini food processsor. Mix in oil. Place pork in baking dish. Spread herb mixture all over pork. Cover and refrigerate at least 2 hours.
Preheat oven to 350 degrees F.
Place pork fat side up, on rack set in heavy roasting pan. Drape pancetta strips crosswise over pork. Roast until thermometer inserted into center of pork registers 160 degrees F for medium doneness, about 1 hour. REmove fromoven; let stand 5 minutes. Discard pancetta strips.
Cut pork crosswise into 1/3 - inch thick slices. Arrange pork slices on platter. Garnish with rosemary sprigs. If desired, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.21 Kcal (1722 kJ)
Calories from fat	168.74 Kcal
		% Daily Value*
Total Fat	18.75g	29%
Cholesterol	160.89mg	54%
Sodium	1512.76mg	63%
Potassium	947.34mg	20%
Total Carbs	1.87g	1%
Sugars	0.04g	0%
Dietary Fiber	0.35g	1%
Protein	52.71g	105%
Vitamin C	0.9mg	2%
Iron	2.4mg	14%
Calcium	36.6mg	4%

Amount Per 100 g
Calories	161.04 Kcal (674 kJ)
Calories from fat	66.08 Kcal
		% Daily Value*
Total Fat	7.34g	29%
Cholesterol	63.01mg	54%
Sodium	592.43mg	63%
Potassium	371mg	20%
Total Carbs	0.73g	1%
Sugars	0.02g	0%
Dietary Fiber	0.14g	1%
Protein	20.64g	105%
Vitamin C	0.4mg	2%
Iron	1mg	14%
Calcium	14.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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