Directions:
- Mix together vinegar, soy sauce, honey, and ginger. Set aside.
- Heat oil in large skillete over medium heat.
- Add chicken and cook, turning, about 10 minutes or until brown on all sides.
- Add garlic and red pepper, cook stirring 2 to 3 minutes.
- Add vinegar mixture, cover and cook about 15 minutes or until chicken is fork tender.
- Uncover, cook about 1 to 2 minutes or until sauce is slightly thick.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.09 Kcal (486 kJ) | ||
| Calories from fat | 63.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Sodium | 756.15mg | 32% | |
| Potassium | 66.61mg | 1% | |
| Total Carbs | 11.96g | 4% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 213.9 Kcal (896 kJ) | ||
| Calories from fat | 117.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 11% | |
|---|---|---|---|
| Sodium | 1393.2mg | 32% | |
| Potassium | 122.72mg | 1% | |
| Total Carbs | 22.04g | 4% | |
| Sugars | 16.56g | 36% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 3.58g | 4% | |
| Vitamin C | 6.3mg | 6% | |
| Iron | 0.8mg | 2% | |
| Calcium | 32.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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