Directions:
- Stir cornstarch into 1/4 cup of the water; set aside.
- Heat oil in a large skillet over medium-high heat.
- Stir in green onions, ginger, and garlic; cook 30 seconds.
- Stir in shrimp, and toss to coat with oil.
- Quickly stir in remaining ingredients.
- Toss and stir until sauce is thick and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.22 Kcal (2605 kJ) | ||
| Calories from fat | 342.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.05g | 59% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 2322.71mg | 97% | |
| Potassium | 183.65mg | 4% | |
| Total Carbs | 58.98g | 20% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 14.42g | 29% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 270.03 Kcal (1131 kJ) | ||
| Calories from fat | 148.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 59% | |
|---|---|---|---|
| Cholesterol | 38.05mg | 29% | |
| Sodium | 1008mg | 97% | |
| Potassium | 79.7mg | 4% | |
| Total Carbs | 25.6g | 20% | |
| Sugars | 1.8g | 17% | |
| Dietary Fiber | 1.09g | 10% | |
| Protein | 6.26g | 29% | |
| Vitamin C | 2.9mg | 11% | |
| Iron | 0.9mg | 11% | |
| Calcium | 30.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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