Paper towel dry all the wings to remove as much moisture as possible.
In a large bowl stir together the first 8 ingredients.
Stir in the chicken wings; toss to coat.
Cover and refrigerate for 24 hours.
When ready to bake set oven to 400 degrees F.
Arrange the wings on greased baking sheet/s.
Pour the marinade into a small saucepan.
Bake the wings for about 50-60 minutes, turning and basting with the marinade occasionally.
Arrange the cooked wings on a platter.
Sprinkle with sesame seeds.
Boil the reserved marinade until slightly thickened (about 6 minutes).
Serve the wings with the boiled marinade as a dipping sauce.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	564.41 Kcal (2363 kJ)
Calories from fat	282.71 Kcal
		% Daily Value*
Total Fat	31.41g	48%
Cholesterol	270.9mg	90%
Sodium	3334.86mg	139%
Potassium	531.85mg	11%
Total Carbs	23.63g	8%
Sugars	18.68g	75%
Dietary Fiber	2.87g	11%
Protein	47.3g	95%
Vitamin C	2.8mg	5%
Iron	5.2mg	29%
Calcium	81.2mg	8%

Amount Per 100 g
Calories	190.41 Kcal (797 kJ)
Calories from fat	95.37 Kcal
		% Daily Value*
Total Fat	10.6g	48%
Cholesterol	91.39mg	90%
Sodium	1125.04mg	139%
Potassium	179.42mg	11%
Total Carbs	7.97g	8%
Sugars	6.3g	75%
Dietary Fiber	0.97g	11%
Protein	15.96g	95%
Vitamin C	1mg	5%
Iron	1.8mg	29%
Calcium	27.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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