Directions:
- Blend first 7 ingredients in processor until rosemary and garlic are finely chopped. Place pork in heavy plastic bag. Pour half of marinade over pork (refrigerate remaining marinade for another use). Seal bag and refrigerate pork overnight, turning occasionally.
- Preheat oven to 375°F Drain pork; discard marinade. Place pork in small roasting pan. Roast until meat thermometer inserted into center registers 150°F, about 25 minutes. Slice pork thinly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.85 Kcal (1779 kJ) | ||
| Calories from fat | 273.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.44g | 47% | |
|---|---|---|---|
| Cholesterol | 73.71mg | 25% | |
| Sodium | 107.64mg | 4% | |
| Potassium | 498.25mg | 11% | |
| Total Carbs | 12.41g | 4% | |
| Sugars | 11.06g | 44% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 24.11g | 48% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 233.83 Kcal (979 kJ) | ||
| Calories from fat | 150.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 47% | |
|---|---|---|---|
| Cholesterol | 40.57mg | 25% | |
| Sodium | 59.25mg | 4% | |
| Potassium | 274.23mg | 11% | |
| Total Carbs | 6.83g | 4% | |
| Sugars | 6.09g | 44% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 13.27g | 48% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.8mg | 8% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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