Roast Pork Loin with Rosemary and Garlic Recipe

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Roast Pork Loin with Rosemary and Garlic

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Ingredients

Count

Nutrition

2982

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 400°. Finely chop garlic and rosemary with 1/2 teaspoon salt on a cutting board. Holding knife at an angle, drag blade over mixture until a coarse paste forms. Transfer paste to a small bowl and mix in oil.
Place pork, fat side down, on another cutting board with a short end toward you. Holding a sharp knife parallel to board and about 1/2 up side of loin, make an incision along entire length of one side. Continue cutting, lifting meat with your free hand as you go, until loin is open and flat. Spread garlic mixture over inside of loin and season with salt and pepper. Roll pork tightly; using kitchen twine, tie at 1 intervals.
Season pork with salt and pepper; place, fat side up, in a large shallow baking dish. Add wine; roast pork until an instant-read thermometer inserted into thickest part of loin registers 145°, 1 1/2-2 hours. Transfer to a carving board; let rest at least 10 minutes.
Spoon fat from surface of pan juices; discard. Slice pork; serve with pan juices.
DO AHEAD: Pork can be stuffed and tied 1 day ahead. Cover and chill. Bring to room temperature before roasting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2981.87 Kcal (12484 kJ)
Calories from fat	747.72 Kcal
		% Daily Value*
Total Fat	83.08g	128%
Cholesterol	1197.5mg	399%
Sodium	1978.4mg	82%
Potassium	7497.06mg	160%
Total Carbs	23.45g	8%
Sugars	4.94g	20%
Dietary Fiber	1.43g	6%
Protein	400.81g	802%
Vitamin C	8.9mg	15%
Iron	19.1mg	106%
Calcium	198mg	20%

Amount Per 100 g
Calories	127.12 Kcal (532 kJ)
Calories from fat	31.88 Kcal
		% Daily Value*
Total Fat	3.54g	128%
Cholesterol	51.05mg	399%
Sodium	84.34mg	82%
Potassium	319.61mg	160%
Total Carbs	1g	8%
Sugars	0.21g	20%
Dietary Fiber	0.06g	6%
Protein	17.09g	802%
Vitamin C	0.4mg	15%
Iron	0.8mg	106%
Calcium	8.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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