Garlic and Rosemary Roasted Goat Recipe

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Garlic and Rosemary Roasted Goat
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Ingredients:

Directions:

  1. Place the roast in the slow cooker with potatoes arranged around it.
  2. Add rosemary, ground cloves, garlic and black pepper.
  3. Cover and cook on LOW until the goat is very tender, it will take about 8 to 9 hours. Add salt.
  4. Slice the goat and serve hot with the potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.95 Kcal (29 kJ)
Calories from fat 2 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 7.21mg 0%
Potassium 17.18mg 0%
Total Carbs 1.17g 0%
Sugars 0.01g 0%
Dietary Fiber 0.14g 1%
Protein 0.13g 0%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 199.51 Kcal (835 kJ)
Calories from fat 57.32 Kcal
% Daily Value*
Total Fat 6.37g 0%
Sodium 207.03mg 0%
Potassium 493.11mg 0%
Total Carbs 33.63g 0%
Sugars 0.22g 0%
Dietary Fiber 3.92g 1%
Protein 3.75g 0%
Vitamin C 14.7mg 1%
Iron 1.8mg 0%
Calcium 72mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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