Directions:
- Combine first 5 ingredients in a large shallow dish or heavy-duty zip-top plastic bag; add beef. Cover or seal, and chill at least 8 hours, turning occasionally.
- Remove beef from marinade, discarding marinade. Place in a roasting pan; sprinkle evenly with pepper, and let stand 30 minutes.
- Bake at 500° for 15 minutes or until lightly browned. Lower temperature to 375°; bake 20 more minutes or to desired degree of doneness. Let tenderloin stand 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2248.22 Kcal (9413 kJ) | ||
| Calories from fat | 1507.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.49g | 258% | |
|---|---|---|---|
| Cholesterol | 408.15mg | 136% | |
| Sodium | 8308.99mg | 346% | |
| Potassium | 2133.96mg | 45% | |
| Total Carbs | 34.88g | 12% | |
| Sugars | 12.75g | 51% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 145.18g | 290% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 15.1mg | 84% | |
| Calcium | 263.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 277.99 Kcal (1164 kJ) | ||
| Calories from fat | 186.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 258% | |
|---|---|---|---|
| Cholesterol | 50.47mg | 136% | |
| Sodium | 1027.41mg | 346% | |
| Potassium | 263.86mg | 45% | |
| Total Carbs | 4.31g | 12% | |
| Sugars | 1.58g | 51% | |
| Dietary Fiber | 0.71g | 23% | |
| Protein | 17.95g | 290% | |
| Vitamin C | 1.3mg | 17% | |
| Iron | 1.9mg | 84% | |
| Calcium | 32.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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