Glazed Chicken Drumsticks Recipe

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Ingredients:

Serving

Directions:

Blend together soy sauce, peanut oil, vinegar, garlic, honey and cornstarch. Add pepper, thyme and rosemary.
Detach the skin and discard from chickeg legs if desired.
Marinate legs in the soy sauce mixture. Place a large pan of water on the lower rack of the oven. Arrange the chicken directly on the middle rack over the pan of water. Bake 30 min at 425. Baste chicken every 8 min with the remaining marinade and turn the legs each time. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	727.96 Kcal (3048 kJ)
Calories from fat	238.37 Kcal
		% Daily Value*
Total Fat	26.49g	41%
Cholesterol	482.3mg	161%
Sodium	1264.12mg	53%
Potassium	1307.26mg	28%
Total Carbs	10.44g	3%
Sugars	8.89g	36%
Dietary Fiber	0.28g	1%
Protein	102.29g	205%
Vitamin C	1.5mg	3%
Iron	5.7mg	32%
Calcium	61.8mg	6%

Amount Per 100 g
Calories	128.33 Kcal (537 kJ)
Calories from fat	42.02 Kcal
		% Daily Value*
Total Fat	4.67g	41%
Cholesterol	85.02mg	161%
Sodium	222.84mg	53%
Potassium	230.45mg	28%
Total Carbs	1.84g	3%
Sugars	1.57g	36%
Dietary Fiber	0.05g	1%
Protein	18.03g	205%
Vitamin C	0.3mg	3%
Iron	1mg	32%
Calcium	10.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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