Garlic,balsamic and Rosemary Roasted Potatoes Recipe

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Garlic,balsamic and Rosemary Roasted Potatoes
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  1. Preheat oven to 375°F (190°C).
  2. Combine all ingredients on a large greased baking sheet (recommend using tin foil for easy cleanup); arrange in a single layer.
  3. Roast in preheated oven for about 50 minutes, turning once during cooking, until potatoes are tender.
  4. Serves 6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.42 Kcal (575 kJ)
Calories from fat 42.51 Kcal
% Daily Value*
Total Fat 4.72g 7%
Sodium 196.39mg 8%
Potassium 729.62mg 16%
Total Carbs 22.08g 7%
Sugars 5.36g 21%
Dietary Fiber 2.9g 12%
Protein 3.01g 6%
Vitamin C 8.1mg 14%
Iron 1.6mg 9%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 81.46 Kcal (341 kJ)
Calories from fat 25.2 Kcal
% Daily Value*
Total Fat 2.8g 7%
Sodium 116.42mg 8%
Potassium 432.5mg 16%
Total Carbs 13.09g 7%
Sugars 3.18g 21%
Dietary Fiber 1.72g 12%
Protein 1.79g 6%
Vitamin C 4.8mg 14%
Iron 0.9mg 9%
Calcium 22.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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