Garlic-and-Rosemary Beef Tenderloin |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For a meal that's sure to impress guests, make this Garlic-and-Rosemary Beef Tenderloin. The garlic and dried rosemary in the marinade gives the dish a ton of flavor. Ingredients:
1/2 cup soy sauce |
1/2 cup olive oil |
1/4 cup balsamic or red wine vinegar |
8 garlic cloves, minced |
4 teaspoons dried rosemary |
1 (5-pound) beef tenderloin, trimmed |
1 tablespoon pepper |
Directions:
1. Combine first 5 ingredients in a large shallow dish or heavy-duty zip-top plastic bag; add beef. Cover or seal, and chill at least 8 hours, turning occasionally.
2. Remove beef from marinade, discarding marinade. Place in a roasting pan; sprinkle evenly with pepper, and let stand 30 minutes.
3. Bake at 500° for 15 minutes or until lightly browned. Lower temperature to 375°; bake 20 more minutes or to desired degree of doneness. Let tenderloin stand 10 minutes before slicing.
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