Directions:
- Slice eggplant about 1/2-inch thick.
- In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, herbs, salt, and pepper.
- Brush both sides of the eggplant slices with the oil and vinegar mixture.
- Place eggplant on the hot preheated grill.
- Grill about 15 to 20 minutes, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.78 Kcal (548 kJ) | ||
| Calories from fat | 94.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 16% | |
|---|---|---|---|
| Sodium | 4.39mg | 0% | |
| Potassium | 277.56mg | 6% | |
| Total Carbs | 8.74g | 3% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 97.19 Kcal (407 kJ) | ||
| Calories from fat | 70.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 16% | |
|---|---|---|---|
| Sodium | 3.26mg | 0% | |
| Potassium | 206.27mg | 6% | |
| Total Carbs | 6.5g | 3% | |
| Sugars | 4.31g | 23% | |
| Dietary Fiber | 2.58g | 14% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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