Directions:
- Combine everything except the basil in a large, heavy bottomed pan.
- Bring to a boil over high heat.
- Reduce heat and simmer for 5 minutes, stirring frequently.
- Stir in Basil, and turn off heat.
- Pour into hot, sterilized pint jars, leaving 1/2 head space.
- Can for 35 minutes.
- Remove and cool.
- Makes an excellent bruschetta sauce, or can be used for pizza or pasta.
- If your tomatoes are very juicy, squeeze them out a little so that your sauce is not too watery.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.75 Kcal (476 kJ) | ||
| Calories from fat | 2.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 327.74mg | 14% | |
| Potassium | 1039.01mg | 22% | |
| Total Carbs | 26.01g | 9% | |
| Sugars | 10.99g | 44% | |
| Dietary Fiber | 6.19g | 25% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 121.7mg | 203% | |
| Iron | 2.2mg | 12% | |
| Calcium | 91.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 38.94 Kcal (163 kJ) | ||
| Calories from fat | 0.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 112.19mg | 14% | |
| Potassium | 355.66mg | 22% | |
| Total Carbs | 8.9g | 9% | |
| Sugars | 3.76g | 44% | |
| Dietary Fiber | 2.12g | 25% | |
| Protein | 1.71g | 10% | |
| Vitamin C | 41.7mg | 203% | |
| Iron | 0.8mg | 12% | |
| Calcium | 31.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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