Directions:
- Combine all ingredients in blender.
- Blend 20 seconds on high, then 20 seconds on low.
- DO NOT OVERBLEND as it will cause eggs to cook and ruin the texture of the dressing.
- Toss into your favorite Caesar blend or Greek salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5050.72 Kcal (21146 kJ) | ||
| Calories from fat | 4252 Kcal | ||
| % Daily Value* | |||
| Total Fat | 472.44g | 727% | |
|---|---|---|---|
| Cholesterol | 1656.64mg | 552% | |
| Sodium | 25459.04mg | 1061% | |
| Potassium | 1258.31mg | 27% | |
| Total Carbs | 50.41g | 17% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 166.25g | 333% | |
| Vitamin C | 54mg | 90% | |
| Iron | 19.4mg | 108% | |
| Calcium | 3567.8mg | 357% | |
| Amount Per 100 g | |||
| Calories | 429.73 Kcal (1799 kJ) | ||
| Calories from fat | 361.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.2g | 727% | |
|---|---|---|---|
| Cholesterol | 140.95mg | 552% | |
| Sodium | 2166.13mg | 1061% | |
| Potassium | 107.06mg | 27% | |
| Total Carbs | 4.29g | 17% | |
| Sugars | 0.76g | 36% | |
| Dietary Fiber | 0.41g | 19% | |
| Protein | 14.15g | 333% | |
| Vitamin C | 4.6mg | 90% | |
| Iron | 1.7mg | 108% | |
| Calcium | 303.6mg | 357% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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