Fresh Herb Vinaigrette Recipe

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Fresh Herb Vinaigrette
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Ingredients:

Directions:

  1. In a medium bowl, whisk together vinegar, Dijon, salt and pepper until mixed.
  2. In a steady stream, whisk in oil until blended.
  3. Whisk in herbs.
  4. Refrigerate up to 1 day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.34 Kcal (265 kJ)
Calories from fat 63.35 Kcal
% Daily Value*
Total Fat 7.04g 11%
Sodium 10.98mg 0%
Potassium 4.96mg 0%
Total Carbs 0.07g 0%
Sugars 0.01g 0%
Dietary Fiber 0.04g 0%
Protein 0.06g 0%
Vitamin C 0.2mg 0%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 510.11 Kcal (2136 kJ)
Calories from fat 510.22 Kcal
% Daily Value*
Total Fat 56.69g 11%
Sodium 88.4mg 0%
Potassium 39.97mg 0%
Total Carbs 0.56g 0%
Sugars 0.08g 0%
Dietary Fiber 0.35g 0%
Protein 0.48g 0%
Vitamin C 1.5mg 0%
Iron 0.3mg 0%
Calcium 16.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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