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Greens and Herbs Salad with Classic Vinaigrette Recipe

Greens and Herbs Salad with Classic Vinaigrette Recipe

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Greens and Herbs Salad with Classic Vinaigrette

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Ingredients

Count

Nutrition

264

Calories

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Ingredients:

Serving

6 cups (3 1/2 oz.) very loosely packed torn pieces of mild lettuce such as butter or oakleaf
1 tbsp small torn pieces of fresh tarragon
1 tbsp small torn pieces of fresh chervil (see notes)
1 tbsp small torn pieces of fresh parsley leaves
2 tbsp good-quality extra-virgin olive oil (see notes )
2 tsp good-quality red-wine vinegar (see notes )
1/8 tsp freshly ground black pepper
about 1/8 tsp. table salt

Directions:

In a salad bowl, gently combine lettuce and herbs. In a small bowl, whisk together oil, vinegar, and pepper. Whisk in half of salt and taste dressing with a piece of lettuce. Add salt to taste. Pour dressing over salad and mix to coat greens.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.31 Kcal (1107 kJ)
Calories from fat	266.48 Kcal
		% Daily Value*
Total Fat	29.61g	46%
Sodium	303.76mg	13%
Potassium	8.23mg	0%
Total Carbs	0.19g	0%
Sugars	0g	0%
Dietary Fiber	0.07g	0%
Protein	0.03g	0%
Vitamin C	0.1mg	0%
Calcium	2.1mg	0%

Amount Per 100 g
Calories	649.76 Kcal (2720 kJ)
Calories from fat	655.08 Kcal
		% Daily Value*
Total Fat	72.79g	46%
Sodium	746.73mg	13%
Potassium	20.24mg	0%
Total Carbs	0.47g	0%
Sugars	0.01g	0%
Dietary Fiber	0.18g	0%
Protein	0.07g	0%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	5.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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