Potato Pasties Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1/2 cup shortening or 1/2 cup lard or 1/2 cup bacon drippings
1/2 cup cold water
4 medium potatoes
1 medium onion, diced
1/2 lb raw pork or 1/2 lb beef

Directions:

With the first 4 ingredients make as for pie dough, adding just enough cold water to make it easy to roll out.
Roll out pieces of dough 1/8 inch thick, the size of a dinner plate.
Thinly slice peeled potatoes and cover 1/2 of the pastry circles.
Add meat and onions.
Sprinkle with salt and pepper, plus any other spices you like, then fold over crust and seal edges with a fork.
Pierce top with fork for venting.
Bake at 350 degF until golden brown.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	936.3 Kcal (3920 kJ)
Calories from fat	572.97 Kcal
		% Daily Value*
Total Fat	63.66g	98%
Cholesterol	40.82mg	14%
Sodium	683.58mg	28%
Potassium	860.26mg	18%
Total Carbs	76.56g	26%
Sugars	6.3g	25%
Dietary Fiber	6.35g	25%
Protein	14.23g	28%
Vitamin C	4.5mg	8%
Vitamin A	1.3mg	43%
Iron	2mg	11%
Calcium	120.1mg	12%

Amount Per 100 g
Calories	279.75 Kcal (1171 kJ)
Calories from fat	171.2 Kcal
		% Daily Value*
Total Fat	19.02g	98%
Cholesterol	12.19mg	14%
Sodium	204.24mg	28%
Potassium	257.04mg	18%
Total Carbs	22.88g	26%
Sugars	1.88g	25%
Dietary Fiber	1.9g	25%
Protein	4.25g	28%
Vitamin C	1.4mg	8%
Vitamin A	0.4mg	43%
Iron	0.6mg	11%
Calcium	35.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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