Kahala's Macaroni Seafood Salad Recipe

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Kahala's Macaroni Seafood Salad
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and add pasta to a large bowl. Stir in eggs, carrots, peas, shrimp, and crab meat. Cover, and refrigerate.
  2. To make dressing, stir together mayonnaise, milk, lemon juice, and sugar. Season to taste with salt, pepper, and paprika.
  3. Mix dressing into chilled pasta, stirring until well combined. If the salad seems dry, stir in more mayonnaise and a splash more milk or water. Cover, and chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.74 Kcal (1322 kJ)
Calories from fat 272.96 Kcal
% Daily Value*
Total Fat 30.33g 47%
Cholesterol 83.57mg 28%
Sodium 302.68mg 13%
Potassium 58.53mg 1%
Total Carbs 4.61g 2%
Sugars 2.21g 9%
Dietary Fiber 0.62g 2%
Protein 5.03g 10%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Iron 3.7mg 20%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 294.82 Kcal (1234 kJ)
Calories from fat 254.88 Kcal
% Daily Value*
Total Fat 28.32g 47%
Cholesterol 78.03mg 28%
Sodium 282.63mg 13%
Potassium 54.65mg 1%
Total Carbs 4.3g 2%
Sugars 2.07g 9%
Dietary Fiber 0.58g 2%
Protein 4.7g 10%
Vitamin C 1.8mg 3%
Iron 3.4mg 20%
Calcium 23.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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