Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and set aside to cool.
- Coarsely chop four eggs. In a large bowl, combine the chopped eggs, pickles, onion and radishes; add potatoes. In a small bowl, combine the Miracle Whip, milk, mustard, pickle juice, sugar, salt and pepper. Pour over potato mixture; stir to combine.
- Slice remaining eggs and arrange over salad; sprinkle with paprika if desired. Cover and refrigerate for 4 hours before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.83 Kcal (652 kJ) | ||
| Calories from fat | 71.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Cholesterol | 149.67mg | 50% | |
| Sodium | 736.54mg | 31% | |
| Potassium | 293.33mg | 6% | |
| Total Carbs | 17.73g | 6% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1mg | 5% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 90.1 Kcal (377 kJ) | ||
| Calories from fat | 41.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 12% | |
|---|---|---|---|
| Cholesterol | 86.54mg | 50% | |
| Sodium | 425.87mg | 31% | |
| Potassium | 169.6mg | 6% | |
| Total Carbs | 10.25g | 6% | |
| Sugars | 3.26g | 23% | |
| Dietary Fiber | 1.33g | 9% | |
| Protein | 3.79g | 13% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.6mg | 5% | |
| Calcium | 32.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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