Deli-Style Potato Salad Recipe

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Deli-Style Potato Salad
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  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and set aside to cool.
  2. Coarsely chop four eggs. In a large bowl, combine the chopped eggs, pickles, onion and radishes; add potatoes. In a small bowl, combine the Miracle Whip, milk, mustard, pickle juice, sugar, salt and pepper. Pour over potato mixture; stir to combine.
  3. Slice remaining eggs and arrange over salad; sprinkle with paprika if desired. Cover and refrigerate for 4 hours before serving. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.83 Kcal (652 kJ)
Calories from fat 71.97 Kcal
% Daily Value*
Total Fat 8g 12%
Cholesterol 149.67mg 50%
Sodium 736.54mg 31%
Potassium 293.33mg 6%
Total Carbs 17.73g 6%
Sugars 5.64g 23%
Dietary Fiber 2.31g 9%
Protein 6.56g 13%
Vitamin C 2.4mg 4%
Vitamin A 0.6mg 19%
Iron 1mg 5%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 90.1 Kcal (377 kJ)
Calories from fat 41.61 Kcal
% Daily Value*
Total Fat 4.62g 12%
Cholesterol 86.54mg 50%
Sodium 425.87mg 31%
Potassium 169.6mg 6%
Total Carbs 10.25g 6%
Sugars 3.26g 23%
Dietary Fiber 1.33g 9%
Protein 3.79g 13%
Vitamin C 1.4mg 4%
Vitamin A 0.3mg 19%
Iron 0.6mg 5%
Calcium 32.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 4

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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