Mix together the garlic, salt, pepper, seasoning, oil, vinegar and basil to make a dressing.
Toss dressing with the tomatoes. Cover and refrigerate 2 hours (or more). Stir the tomatoes occasionally so they are evenly coated.
About 20 minutes before the marinating time is up, cook the pasta according to the instructions. Drain and rinse under cold water.
Mix the pasta with the tomato mixture until evenly coated. Add the Parmesan cheese and mix again.
You can serve immediately or put back in the fridge to use later.
You can sprinkle additional Parmesan cheese when serving, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.28 Kcal (2141 kJ)
Calories from fat	195.38 Kcal
		% Daily Value*
Total Fat	21.71g	33%
Cholesterol	4.21mg	1%
Sodium	302.59mg	13%
Potassium	32.83mg	1%
Total Carbs	68.12g	23%
Sugars	11.13g	45%
Dietary Fiber	6.72g	27%
Protein	11.88g	24%
Vitamin C	1mg	2%
Iron	2.2mg	12%
Calcium	102.5mg	10%

Amount Per 100 g
Calories	158.36 Kcal (663 kJ)
Calories from fat	60.51 Kcal
		% Daily Value*
Total Fat	6.72g	33%
Cholesterol	1.3mg	1%
Sodium	93.72mg	13%
Potassium	10.17mg	1%
Total Carbs	21.1g	23%
Sugars	3.45g	45%
Dietary Fiber	2.08g	27%
Protein	3.68g	24%
Vitamin C	0.3mg	2%
Iron	0.7mg	12%
Calcium	31.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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