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Beef & Rotini Salad With Tomato Basil Dressing Recipe

Beef & Rotini Salad With Tomato Basil Dressing Recipe

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Beef & Rotini Salad With Tomato Basil Dressing

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Ingredients:

Serving

Directions:

Combine beef and marinade ingredients; let sit, covered, at room temperature for at least 1 hour.
Cook rotini until al dente.
In a medium-size bowl, combine together balsamic vinegar, olive oil, garlic, salt, pepper, sugar, tomato, green onion, and basil.
Brown meat in nonstick skillet over medium-high heat; drain and toss with warm rotini and dressing. Sprinkle generously with parmesan cheese.
The dressing will flavor this salad better if the pasta is warm when dressed. Leftover roast beef can also replace the sirloin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.82 Kcal (1687 kJ)
Calories from fat	208.05 Kcal
		% Daily Value*
Total Fat	23.12g	36%
Cholesterol	67.27mg	22%
Sodium	436.02mg	18%
Potassium	425.3mg	9%
Total Carbs	23.07g	8%
Sugars	3.41g	14%
Dietary Fiber	1.32g	5%
Protein	25.51g	51%
Vitamin C	6.6mg	11%
Iron	87.1mg	484%
Calcium	28.2mg	3%

Amount Per 100 g
Calories	183.82 Kcal (770 kJ)
Calories from fat	94.94 Kcal
		% Daily Value*
Total Fat	10.55g	36%
Cholesterol	30.7mg	22%
Sodium	198.97mg	18%
Potassium	194.08mg	9%
Total Carbs	10.53g	8%
Sugars	1.56g	14%
Dietary Fiber	0.6g	5%
Protein	11.64g	51%
Vitamin C	3mg	11%
Iron	39.7mg	484%
Calcium	12.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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