Gallo Pinto (Costa Rican Beans and Rice) Recipe

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Gallo Pinto (Costa Rican Beans and Rice)
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Ingredients:

Directions:

  1. Fresh black beans are the best, but if you can't find them you can use either dried or canned. The recipe is good either way. If you use dried, follow the instructions on the bag to soak and cook them. If you use fresh beans, then place into saucepan, add water to one inch over the beans, salt them, and bring to a boil. Cover the pan with a lid, and reduce heat to a simmer until beans are soft (about 3 hours).
  2. Finely chop the cilantro, onion, and sweet pepper.
  3. Add 2 tablespoons oil to a large frying pan or wok. Add the rice, cilantro, onion, and sweet pepper and saute over medium flame for about 5 minutes. Add chicken broth, and saute for another few minutes until flavor absorbs into rice. Add the beans, saute together for a few minutes, and add fresh cilantro, and turn off heat.
  4. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.83 Kcal (2474 kJ)
Calories from fat 82.48 Kcal
% Daily Value*
Total Fat 9.16g 14%
Sodium 514.84mg 21%
Potassium 723.47mg 15%
Total Carbs 109.55g 37%
Sugars 2.87g 11%
Dietary Fiber 12.79g 51%
Protein 17.86g 36%
Vitamin C 60.3mg 101%
Iron 6.3mg 35%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 166.33 Kcal (696 kJ)
Calories from fat 23.22 Kcal
% Daily Value*
Total Fat 2.58g 14%
Sodium 144.94mg 21%
Potassium 203.68mg 15%
Total Carbs 30.84g 37%
Sugars 0.81g 11%
Dietary Fiber 3.6g 51%
Protein 5.03g 36%
Vitamin C 17mg 101%
Iron 1.8mg 35%
Calcium 15.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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